Amanda Ziegler’s journey into hospitality leadership began in Brownwood, Texas, and continued in Arkansas, where she attended the University of Arkansas and proudly became a Razorback.
Her career in luxury Food & Beverage began in 2010 with Patina Restaurant Group at Arvest Ballpark. Recognized early for her poise and operational excellence, Amanda advanced to Concourse Manager within her first year. She later served as Suite Coordinator, curating elevated catering experiences for suite members and their distinguished guests.
Over eight years, Amanda became instrumental in orchestrating large-scale, high-profile events, including the prestigious Walmart Shareholders Meeting, the acclaimed Bentonville Film Festival, premier concerts, and more than 500 professional baseball games. Her leadership combined precision, discretion, and a refined attention to detail—hallmarks of exceptional hospitality.
In May 2017, Amanda brought her expertise to Pinnacle Country Club as Food & Beverage Floor Manager and was elevated to Event Sales Director in August 2018. In this role, she designed and executed bespoke weddings, private celebrations, and exclusive member events, delivering seamless experiences defined by sophistication and personalized service.
Appointed Director of Clubhouse Operations in August 2023, Amanda now oversees all Food & Beverage services across the Club, setting the standard for elevated hospitality. In 2026, she led the comprehensive Clubhouse refresh—overseeing design collaboration, operational planning, vendor partnerships, and service integration to ensure the transformation elevated both aesthetic refinement and member experience. From concept to completion, Amanda coordinated every detail of the enhancement, seamlessly aligning luxury design elements with operational excellence to create a renewed Clubhouse environment that reflects the prestige and expectations of the membership.